Mavurundai – மாவு உருண்டை

Mavurundai, also known as Maavurundai or Maa Ladoo, is a traditional South Indian sweet made primarily from roasted gram flour (besan), grated coconut, ghee, and sugar. These ingredients are mixed together to form small, round, and bite-sized balls, making them convenient to enjoy. Mavurundai is cherished for its nutty flavor, grainy texture, and the subtle sweetness that comes from the sugar. It’s a delightful treat often prepared during festivals and auspicious occasions.