Jangiri – ஜாங்கிரி

Jangiri, often referred to as Jangri, is a popular South Indian sweet that boasts an intricate and eye-catching spiral shape. Made from a batter of urad dal (black gram), sugar, and a hint of cardamom, Jangiri is deep-fried until it achieves a beautiful golden hue. After frying, it is soaked in sugar syrup, imparting a delightful sweetness to every bite. With its distinct texture and syrupy indulgence, Jangiri is a beloved treat during festivals and special occasions in South India.