Kuzhambu Chilli Powder – குழம்பு மிளகாய் பொடி

Kuzhambu Milagai Thool / Kulambu Milagai Podi: The Heart of South Indian Cuisine

Kulambu Milagai Thool, a staple in South Indian kitchens, is a secret weapon that transforms ordinary dishes into extraordinary culinary delights. Kuzhambu Milagai Thool, also known as Kulambu Milagai Podi, is the quintessential curry powder that adds the distinctive South Indian touch to your culinary creations. Hailing from Tamil Nadu and often referred to as Madras Curry Powder, this spice blend is a versatile treasure in South Indian kitchens.

Key Features:

1. All-Purpose Curry Powder: Kuzhambu Milagai Thool is your go-to spice mix for both wet and dry curries, gravies, and a wide range of South Indian dishes. Its versatility makes it a must-have ingredient.
2. Traditional Recipe: This spice blend carries the authentic flavors of Madurai’s rich culinary heritage. It’s a time-tested recipe passed down through generations.

Ingredients:

• Dry Red Chilies
• Coriander Seeds
• Black Pepper Corns
• Cumin Seeds
• Split Red Gram (Pigeon Peas/Thuvaram Paruppu)
• Fennel Seeds